Although a relatively small event (a canapé and drinks reception for 80 people in central London), she gave us her full expertise and resources from the moment I contacted her a couple of months before our do. We would definitely hire Daksha again for our future events as her food was delicious and professionalism was amazing!Ĭhef Mistry was a pleasure to work with from start to finish. She even made an effort to talk with our guests and made them feel comfortable which you don’t normally see with caterers.
She made us feel stress free and very confident that the catering was taken well care of.She was punctual, well organised and so easy to get along with. There were a lot of changes to the menu right up to the event and even the guest numbers changed a few times but Daksha’s mannerism and poise were very impressive. read more We hired Daksha for a baby shower and wanted an afternoon tea experience for our guests. We had special dietary requirements and Daksha ensured all our guests were well looked after. We hired Daksha for a baby shower and wanted an afternoon tea experience for our guests.įrom the very start Daksha was very accommodating and had ideas that would compliment our event. It does not necessarily represent the position of Dakshas Gourmet Catering. This story has been reproduced from the media. It was an incredibly special evening and SSAFA are hugely grateful to Adam for his ongoing support.” The money will go towards providing vital support to the Armed Forces community, veterans and their families and will make a significant contribution to the work that we do. Tegan Jones, SSAFA Director of Fundraising said: “We’re delighted with the funds raised for SSAFA by Adam and his team. As someone with a military upbringing, the charity is particularly close to my heart and something I wanted to get involved with.”
Guests to the event enjoyed a delicious 5-course meal cooked by the chefs, who included Elly Wentworth, runner-up of MasterChef: The Professionals 2016 and Mark Stinchcombe, winner of MasterChef: The Professionals 2015, and were served by military personnel throughout the evening.Īdam Handling, Chef Patron of The Frog E1, said, “I am overwhelmed by the support we’ve had from the public in raising money for SSAFA.
In November 2016, Adam and Andi also hosted a dinner to raise funds for Dementia UK.
The dinner was the second in a series of charity dinners that Adam and the other chefs will be hosting. The chefs were particularly affected by the story and decided to raise money for veterans like Albert. The dinner was a huge success, with total proceeds from the charity raffle and ticket sales raising over £9.4k for SSAFA to help continue its lifelong support to serving personnel, veterans and families.Īdam and fellow participant Andi Walker, MasterChef: The Professionals 2015 finalist, decided to host the dinner after hearing about a war hero, Albert Simpson, who had been scammed out of £10,000 by con artists selling fake arthritis medication.
On Monday 27th March, 10 MasterChef: The Professionals finalists hosted a dinner for over 60 people at Adam Handling’s restaurant, The Frog E1 in Shoreditch, in order to raise money for SSAFA, the Armed Forces charity.